Science
True Blue Stands Out in an Earthy Crowd
Robert F. Bukaty/Associated Press
By NATALIE ANGIER
Published: October 22, 2012
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Blue Through the Centuries: Sacred and Sought After (October 23, 2012)
Scientists, too, have lately been bullish on blue, captivated by its
optical purity, complexity and metaphorical fluency. They’re exploring
the physics and chemistry of blueness in nature, the evolution of blue
ornaments and blue come-ons, and the sheer brazenness of being blue when
most earthly life forms opt for earthy raiments of beige, ruddy or
taupe.
One research team recently reported the structural analysis of a small, dazzlingly blue fruit from the African Pollia condensata plant that may well be the brightest terrestrial object in nature. Another group working in the central Congo basin announced the discovery of a new species of monkey,
a rare event in mammalogy. Rarer still is the noteworthiest trait of
the monkey, called the lesula: a patch of brilliant blue skin on the
male’s buttocks and scrotal area that stands out from the surrounding
fur like neon underpants.
Still other researchers are tracing the history of blue pigments in
human culture, and the role those pigments have played in shaping our
notions of virtue, authority, divinity and social class. “Blue pigments
played an outstanding role in human development,” said Heinz Berke, an
emeritus professor of chemistry at the University of Zurich. For some
cultures, he said, they were as valuable as gold.
As a raft of surveys has shown, blue love is a global affair. Ask people
their favorite color, and in most parts of the world roughly half will
say blue, a figure three to four times the support accorded common
second-place finishers like purple or green. Just one in six Americans
is blue-eyed, but nearly one in two consider blue the prettiest eye
color, which could be why some 50 percent of tinted contact lenses sold are the kind that make your brown eyes blue.
Sick children like their caretakers in blue: A recent study at the
Cleveland Clinic found that young patients preferred nurses wearing blue
uniforms to those in white or yellow. And am I the only person in the
United States who doesn’t own a single pair of those permanently popular
pants formerly known as dungarees?
“For Americans, bluejeans have a special connotation because of their
association with the Old West and rugged individualism,” said Steven
Bleicher, author of “Contemporary Color: Theory and Use.” The jeans take
their John Wayne reputation seriously. “Because the indigo dye fades
during washing, everyone’s blue becomes uniquely different,” said Dr.
Bleicher, a professor of visual arts at Coastal Carolina University.
“They’re your bluejeans.”
According to psychologists
who explore the complex interplay of color, mood and behavior, blue’s
basic emotional valence is calmness and open-endedness, in contrast to
the aggressive specificity associated with red. Blue is sea and sky, a
pocket-size vacation.
In a study that appeared in the journal Perceptual & Motor Skills,
researchers at Aichi University in Japan found that subjects who
performed a lengthy video game exercise while sitting next to a blue
partition reported feeling less fatigued and claustrophobic, and
displayed a more regular heart beat pattern, than did people who sat by red or yellow partitions.
In the journal Science, researchers at the University of British
Columbia described their study of how computer screen color affected
participants’ ability to solve either creative problems — for example,
determining the word that best unifies the terms “shelf,” “read” and
“end” (answer: book) — or detail-oriented tasks like copy editing. The
researchers found that blue screens were superior to red or white
backgrounds at enhancing creativity, while red screens worked best for
accuracy tasks. Interestingly, when participants were asked to predict
which screen color would improve performance on the two categories of
problems, big majorities deemed blue the ideal desktop setting for both.
But skies have their limits, and blue can also imply coldness, sorrow
and death. On learning of a good friend’s suicide in 1901, Pablo Picasso
fell into a severe depression, and he began painting images of beggars, drunks, the poor and the halt, all famously rendered in a palette of blue.
The provenance of using “the blues” to mean sadness isn’t clear, but L. Elizabeth Crawford, a professor of psychology
at the University of Richmond in Virginia, suggested that the
association arose from the look of the body when it’s in a low energy,
low oxygen state. “The lips turn blue, there’s a blue pallor
to the complexion,” she said. “It’s the opposite of the warm flushing
of the skin that we associate with love, kindness and affection.”
Blue is also known to suppress the appetite, possibly as an adaptation
against eating rotten meat, which can have a bluish tinge. “If you’re on
a diet, my advice is, take the white bulb out of the refrigerator and
put in a blue one instead,” Dr. Bleicher said. “A blue glow makes food
look very unappetizing.”
Not so to those that would dine upon us. Field studies of color-coded
insect traps have shown that mosquitoes are particularly attracted to
blue.
That blue can connote coolness and tranquillity is one of nature’s
little inside jokes. Blue light is on the high-energy end of the visible
spectrum, and the comparative shortness of its wavelengths explains why
the blue portion of the white light from the sun is easily scattered by
the nitrogen and oxygen molecules in our atmosphere, and thus why the
sky looks blue.
Down on earth, organisms assume many of their colors with pigments,
chemical substances that selectively absorb some wavelengths of light
and reflect others — the ones we then see as the object’s color. Plants
look green because the chlorophyll pigment in their leaves absorbs
pretty much all sunlight except green. Cardinals owe their flaming
feathers to carotenoids, orange-reflecting pigments the birds extract from ingested berries and insects.
When it comes to blueness, though, the chemical approach is not always
an option. Fungi, crabs and beetles may do cerulean, said the Yale
ornithologist Richard O. Prum, “but for some reason, vertebrate
physiology never evolved the ability to make or use blue pigments.”
In place of blue pigment, vertebrates and others turn to figment. As Dr.
Prum and others have determined lately, many of nature’s most
spectacular blues — the plumage of a blue jay or indigo bunting, the
teal of a skink lizard’s tail, and now the lesula monkey’s blue scrotum
and Pollia’s shimmering blue fruit — are structural in nature. They
arise from the specific shape and arrangement of their underlying
components.
“When you have a color obtained with pigment, it’s a characteristic of
the material itself,” said Silvia Vignolini, a physicist at the
University of Cambridge and the lead author of the new report about the
Pollia condensata. “When you make color with structure, you start with a
material that is transparent, but by changing the structure by just a
few hundred nanometers” — billionths of a meter — “you can change the
color.”
Dr. Vignolini cited the analogy of soap bubbles, which begin as clear
liquid and then assume different hues depending on their size, the
thickness of their membranes and the angle at which they’re viewed.
Structural blues are essentially built of soap membranes trapped at just
the right orientation and thickness to forever glint blue.
Stacking style counts, too. Sometimes the color-forming components are
arrayed in a so-called quasi-ordered formation, a mix of regularity and
randomness, like spaghetti packed in a box. That pattern yields the
steady matte blues of the jay’s feathers and the monkey’s pelvis. In
other cases, the constituent bubbles are more strongly periodic in their
arrangement, like atoms in a crystal, and the resulting blues possess
the glittering, iridescent sheen seen in the wings of a blue morpho
butterfly or, brighter still, the Pollia fruit. Dr. Vignolini and her
colleagues determined that the lentil-size fruit reflected back 30
percent of the light cast upon it, the highest reflectivity for any
land-based biological product known.
The bold blue covering turns out to be a bit of a cheap trick, designed
to attract birds and other potential seed dispersers without bothering
to invest in the expensive quid pro quo of a pulp. “The fruit has no
nutritional value,” Dr. Vignolini said. “It doesn’t harm birds, but it
doesn’t benefit them, either.”
The ruse doesn’t fade with time. “We have some samples in our collection
that are almost 100 years old,” Dr. Vignolini said, “and they look the
same as the fruit growing today,”
In life as in art, blue will always stay blue.
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